Description
This book enlightens readers about the practical aspects of Nutritional
Science and its applicability for the management of diseases. The case
studies are elaborated in such a manner giving examples of rare and common
combinations of two or three disorders that occur simultaneously in people
and, as the consequence, the availability of food options is scarce. Such cases
are a challenge for a nutritionist/dietician to handle and manage. This book will
help readers in such a manner that they can opt for food options available
freely and seasonally. This book guides readers to prepare and plan for
combination diets.
Luxita Sharma is Associate Professor and Head, Department of Dietetics and
Applied Nutrition, Amity University, Haryana. She has more than thirteen years of
experience. She is Ph.D in Food and Nutrition. She has authored four books, bagged
two national awards, and has published sixty-two research papers in national and
international journals. Her research areas are Food Science and Clinical Nutrition.
